If you have been following us on Facebook you may know that I have made the commitment to follow a 100% plant based diet.
Now many of you might associate a plant based diet with complete derivation, but I am here to tell you that it doesn’t have to be. This Avocado Cashew Cream proves that going Vegan doesn’t mean you have to give up rich and tasty dishes!
I used cashew cream from the amazing cookbook, The Conscious Cook but sour cream would work well here too! And, if you are an inspiring Vegan who is short on time you will be happy to know that yes, you can buy Vegan sour cream. (Although the cashew cream is more nutritious!)