I absolutely love quinoa bread! Although the smell of raw quinoa flour is a bit off-putting, all of this changes when it is baked. The gym socks/earthy smell gives way to a great nutty flavor. When making quinoa bread recipes, one thing you want to keep in mind is that you don’t want to use all quinoa flour. Doing so will yield disappointing results. Instead, substitute no more than half of the flour you use into the bread recipe. Cooked quinoa and raw rinsed quinoa also make great add ins!