October 11, 2011
If you have been around here long at all, you know that I really, really love garlic. I love it raw, roasted and lightly baked. In fact, there are very few dishes that I think wouldn’t benefit from the addition of a little garlic. (Ok, maybe not breakfast dishes unless you are like me and [...]
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October 6, 2011
Anyone who has been a vegetarian or vegan for more than 5 minutes, knows that the first question that people want to ask is “Where do you get your protein?” Luckily most of my friends and family are beyond this question now. (Mostly because they are sick of hearing me launch into a speech about [...]
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