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If you would like to get in touch, you can email me at wendy at wendypolisi.com or wendy at cookingquinoa.net. You can also leave a comment on the site. Please note that if you are on our mailing list and reply to an email, I may not get it because for some reason those emails sometimes end up in my spam. If you have tried to contact me and I haven’t responded, it is because I didn’t see it. The volume of emails that I get is typically manageable but sometimes can get overwhelming. If you need help with a ebook order please submit a support ticket on the website.
Wendy
{ 7 comments… read them below or add one }
Quick question, How much does quinoa expand when cooked? What does one cup of uncooked quinoa turn into when cooked?
I like your site!
One cup of dry quinoa turns into three cups of cooked quinoa.
Hi Wendy, I found your site when I was googling for quinoa recipes. I was happy to find it ! as I so want to eat more of this “super food” I would like to know , before buying your book, how many of the recipes are gluten free AND vegan, as I am quite allergic to gluten, dairy, eggs, and I do not eat animals.
Kerry, There are some, but if you wait a few weeks I’m working on getting all of them. I am trying to eat vegan myself and my first project is working through the cookbook. Most recipes except desserts are GF.
Hey Wendy, this is Ed from TKA, I have been trying to reach you for awhile now as I had a bunch of questions that I wanted to run by you before i went ahead any further, I tried PM, but I didn't get a response, so this was sort of my last resort, you can just delete it when you read it, hit me up through my email, thanks
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Love the site! Found this recipe in a box of Ancient Harvest brand Inca Red Quinoa. Thought you might like to add it to your favorite breakfast recipes! Simple and delicious!
Quinoa Porridge
1/3 cup quinoa
1/4 cup pecans
2 cups water
1 tsp vanilla
1/4 tsp sea salt
dash of cinnamon (optional)
2 Tbsp maple syrup
Put quinoa into saucepan. Blend nuts with water on high for two minutes. Add nut mixture to pan with remaining ingredients. Bring to a boil then reduce heat to medium low. Simmer for 45 minutes.
Thanks for sharing Leslie! That does sound great.