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	<title>Comments on: Contact Us</title>
	<atom:link href="http://www.cookingquinoa.net/contact-us/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cookingquinoa.net</link>
	<description>Cooking Quinoa &#124; Quinoa Recipes</description>
	<lastBuildDate>Tue, 24 Jan 2012 12:53:15 +0000</lastBuildDate>
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		<title>By: Wendy Polisi</title>
		<link>http://www.cookingquinoa.net/contact-us/comment-page-1#comment-7380</link>
		<dc:creator>Wendy Polisi</dc:creator>
		<pubDate>Wed, 14 Dec 2011 16:45:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingquinoa.net/?page_id=28#comment-7380</guid>
		<description>One cup of dry quinoa turns into three cups of cooked quinoa.</description>
		<content:encoded><![CDATA[<p>One cup of dry quinoa turns into three cups of cooked quinoa.</p>
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	</item>
	<item>
		<title>By: Craig Hutchenreuther</title>
		<link>http://www.cookingquinoa.net/contact-us/comment-page-1#comment-7364</link>
		<dc:creator>Craig Hutchenreuther</dc:creator>
		<pubDate>Mon, 12 Dec 2011 01:52:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingquinoa.net/?page_id=28#comment-7364</guid>
		<description>Quick question, How much does quinoa expand when cooked? What does one cup of uncooked quinoa turn into when cooked?

I like your site!</description>
		<content:encoded><![CDATA[<p>Quick question, How much does quinoa expand when cooked? What does one cup of uncooked quinoa turn into when cooked?</p>
<p>I like your site!</p>
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	</item>
	<item>
		<title>By: Wendy Polisi</title>
		<link>http://www.cookingquinoa.net/contact-us/comment-page-1#comment-5364</link>
		<dc:creator>Wendy Polisi</dc:creator>
		<pubDate>Sat, 11 Jun 2011 20:47:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingquinoa.net/?page_id=28#comment-5364</guid>
		<description>Kerry,  There are some, but if you wait a few weeks I&#039;m working on getting all of them.  I am trying to eat vegan myself and my first project is working through the cookbook.  Most recipes except desserts are GF.</description>
		<content:encoded><![CDATA[<p>Kerry,  There are some, but if you wait a few weeks I&#8217;m working on getting all of them.  I am trying to eat vegan myself and my first project is working through the cookbook.  Most recipes except desserts are GF.</p>
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	</item>
	<item>
		<title>By: Kerry</title>
		<link>http://www.cookingquinoa.net/contact-us/comment-page-1#comment-5280</link>
		<dc:creator>Kerry</dc:creator>
		<pubDate>Thu, 09 Jun 2011 14:10:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingquinoa.net/?page_id=28#comment-5280</guid>
		<description>Hi Wendy, I found your site when I was googling for quinoa recipes.  I was happy to find it ! as I so want to eat more of this &quot;super food&quot;  I would like to know , before buying your book, how many of the recipes are gluten free AND vegan, as I am quite allergic to gluten, dairy, eggs, and I do not eat animals.</description>
		<content:encoded><![CDATA[<p>Hi Wendy, I found your site when I was googling for quinoa recipes.  I was happy to find it ! as I so want to eat more of this &#8220;super food&#8221;  I would like to know , before buying your book, how many of the recipes are gluten free AND vegan, as I am quite allergic to gluten, dairy, eggs, and I do not eat animals.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ed</title>
		<link>http://www.cookingquinoa.net/contact-us/comment-page-1#comment-2807</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Fri, 04 Mar 2011 06:37:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingquinoa.net/?page_id=28#comment-2807</guid>
		<description>Hey Wendy, this is Ed from TKA, I have been trying to reach you for awhile now as I had a bunch of questions that I wanted to run by you before i went ahead any further, I tried PM, but I didn&#039;t get a response, so this was sort of my last resort, you can just delete it when you read it, hit me up through my email, thanks :). </description>
		<content:encoded><![CDATA[<p>Hey Wendy, this is Ed from TKA, I have been trying to reach you for awhile now as I had a bunch of questions that I wanted to run by you before i went ahead any further, I tried PM, but I didn&#039;t get a response, so this was sort of my last resort, you can just delete it when you read it, hit me up through my email, thanks <img src='http://cloudfront4.cookingquinoa.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wendy Polisi</title>
		<link>http://www.cookingquinoa.net/contact-us/comment-page-1#comment-2578</link>
		<dc:creator>Wendy Polisi</dc:creator>
		<pubDate>Thu, 24 Feb 2011 12:43:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingquinoa.net/?page_id=28#comment-2578</guid>
		<description>Thanks for sharing Leslie! That does sound great. </description>
		<content:encoded><![CDATA[<p>Thanks for sharing Leslie! That does sound great.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: leslie cecere</title>
		<link>http://www.cookingquinoa.net/contact-us/comment-page-1#comment-2516</link>
		<dc:creator>leslie cecere</dc:creator>
		<pubDate>Mon, 21 Feb 2011 23:14:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingquinoa.net/?page_id=28#comment-2516</guid>
		<description>Love the site!  Found this recipe in a box of Ancient Harvest brand Inca Red Quinoa.  Thought you might like to add it to your favorite breakfast recipes!  Simple and delicious! 
 
Quinoa Porridge 
 
1/3 cup quinoa 
1/4 cup pecans 
2 cups water 
1 tsp vanilla 
1/4 tsp sea salt 
dash of cinnamon (optional) 
2 Tbsp maple syrup 
 
Put quinoa into saucepan.  Blend nuts with water on high for two minutes.  Add nut mixture to pan with remaining ingredients.  Bring to a boil then reduce heat to medium low.  Simmer for 45 minutes. </description>
		<content:encoded><![CDATA[<p>Love the site!  Found this recipe in a box of Ancient Harvest brand Inca Red Quinoa.  Thought you might like to add it to your favorite breakfast recipes!  Simple and delicious!</p>
<p>Quinoa Porridge</p>
<p>1/3 cup quinoa</p>
<p>1/4 cup pecans</p>
<p>2 cups water</p>
<p>1 tsp vanilla</p>
<p>1/4 tsp sea salt</p>
<p>dash of cinnamon (optional)</p>
<p>2 Tbsp maple syrup</p>
<p>Put quinoa into saucepan.  Blend nuts with water on high for two minutes.  Add nut mixture to pan with remaining ingredients.  Bring to a boil then reduce heat to medium low.  Simmer for 45 minutes.</p>
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