I am asking for forgiveness in advance for yet another recipe for quinoa patties, but in my defense these were really yummy and really different from any quinoa recipes  I’ve made.  They also held together really nice which was an added bonus.  One thing Ive learned about cooking quinoa patties and veggie burgers is that the key to them holding together is to make sure that a crust forms before you try to flip them.  And, if your mixture seems a little dry you can always use wet hands when your form your patties.

I made these last weekend and came up with the sauce on the fly.  It was surprisingly good.  I had sauce left over and used it on sandwiches – yummy!

Have you ever tried quinoa couscous patties before?