If you’ve been around here long, you know that I really love quinoa salad. Of all the recipes I’ve tried, Greek quinoa salad is at the top of my list. I love the way the flavors combine and although this would also be great with quinoa pasta (or regular pasta for that matter) I really love the texture from quinoa here.
I’ve used my preferred method of cooking quinoa, but if you are short on time you can use the quicker method I discuss in my how to cook quinoa perfectly post. If you are a vegan, this is easily adaptable by skipping the feta cheese. If you want, you could easily add a sprinkle of nutritional yeast for added flavor.
This is a great Greek quinoa salad that is easy to adapt to your own taste. For an extra crunch, try adding pine nuts!
Greek Quinoa Salad
<div id=”recipeseo-nutrition” class=”nutrition”><p id=”recipeseo-calories”>Calories per serving: <span class=”calories”>262</span></p><p id=”recipeseo-fat”>Fat per serving: <span class=”fat”>10.3 g</span>