It is not only a fantastic nutritional resource, but the recipes are all really good. And of course, any cookbook that includes quinoa patties is a winner with me.
Before you groan at yet another quinoa patty recipe, this one is actually pretty different from the others on the website, thanks to it’s Mexican flair. I am actually a little disappointed in myself that I didn’t think of this before given my love for both Mexican flavors and quinoa patties.
The first time I made this I made it as written in the book and it was good but I wasn’t happy with how they held together. So, I added in the flax / water mixture and was much happier with the results. If your patties do break apart when you flip them, make sure you aren’t flipping them too soon. The good news is that they will come back together with the gentle nudge from your spatula. Adapted from Thrive Foods: 200 Plant-Based Recipes for Peak Health