Anyone who knows me well knows that I absolutely love cookbooks. Few things are more enjoyable than curling up with a good cookbook and a pad of sticky notes cut into little strips on a weekend afternoon. I just love to go through and mark all the recipes that catch my eye, dreaming of one day making them all.
Recently, I had the chance to spend such an afternoon with Vegan Holiday Kitchen, and I’ll have to tell you, it was a very enjoyable time.
In addition to loving cookbooks, I love the holidays. A lot. I love any excuse to celebrate.
Case in point: We don’t have birthdays in our house, we have Birthday Seasons. (It is currently my soon to be 7 years olds birthday season and let me tell you…he is milking it. And I love every minute of it because he so reminds me of myself. Well, except is isn’t constantly trying to talk people into foot rubs during his birthday season. Yet.)
Anyhow, as if getting a new cookbook wasn’t enough, the fact that it was a holiday cookbook had me especially excited. I even made a special trip to the store to get sticky notes. A quick glance told me I was probably going to need to be prepared. And I wasn’t disappointed!
Start to finish, Vegan Holiday Kitchen by Nava Atlas is simply amazing. The photography is stunning and the recipes will leave you drooling.
When I first heard the book was coming out, somehow I envisioned a book that only focued on the winter holidays. Imagine my suprise and delight to find recipes for everything from summer entertaining, to Easter to brunches. In fact, this pasta and quinoa salad recipe comes from the summer entertaining sections. But don’t hold that against it. I just had to try it be cause I LOVE new ideas in the kitchen, and frankly it had never occurred to me to combine pasta and quinoa. I’m actually kinda mad about that, but I liked it so much that chances are you will see this combination again. You’ve been warned.
I highly recommend this book! It’s not the kind of book you use once and set aside, but one that you will refer to time and again. Get your copy of Vegan Holiday Kitchen now!