Quinoa Breakfast Scramble


I can’t believe that it is the 6th of January and this is the first time I’ve posted this year.  Bad blogger!

I promise this isn’t a sign of things to come this year.  I have a lot of exciting things planned, including some great giveaways.  You can also look forward to some healthier Super Bowl snacks later this month. (Baked Quinoa Crusted Onion Rings, anyone?  Still perfecting that one but it’s looking very promising.)

Today I’m in the kitchen working on a new Black Bean, Quinoa & Cheddar Burger and a new soup concoction just for those of you who are presently freezing.  (What is up with this weather???)  If all goes well I will be back to share those before the end of the week.

In the meantime, I’ve got a simple but delicious breakfast recipe brought to you by Lena from Root & Blossom.


Hi! My name is Lena and I blog over at Root&Blossom. I write a food, family, DIY and travel blog- we’re actually flying off to Japan on the 2nd of January and will be there for 3-4 months. It’s our third trip and are so excited to get back! Wendy asked me if I had any Quinoa recipes that I would like to share here on her lovely space and of course I did. Hope you enjoy one of my favorite ways to eat quinoa.


Quinoa Breakfast Scramble

Quinoa Breakfast Scramble


  • 1/2 cup cooked quinoa
  • 2 scrambled eggs
  • 1/2 avocado cubed
  • salsa, lemon pepper, and garlic salt to taste


  1. Place quinoa in a serving bowl ad top with eggs and avocado. Top with salsa and sprinkle with lemon pepper and garlic salt.
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  • Kathy Rogers-Hartley

    So quick and easy looking!!! Thanks!

    • Wendy Polisi

      Hope you enjoy Kathy!

    • Lena Voth

      It’s was almost embarrassing for me to post it as a recipe because it is so simple. :)

      XO/Lena @ Root&Blossom

      • Kathy Rogers-Hartley

        I’m more likely to make it because it is simple!

        • Wendy Polisi

          I think a lot of people are like that Kathy! I have such a hard time sticking to simple when I’m in the kitchen because I can always think of one more thing to enhance flavor. Dishes like this are perfect!

  • Wendy Polisi

    Thanks so much Laura!

  • John Hartil

    Looks delicious

    • Wendy Polisi

      Thanks John!

  • Wendy Polisi

    Hope you enjoy Shelly.

    Sent from my iPad

  • Nathalie Nesbitt

    Just made it this morning! It was delicious :) I added a bit of red peppers and tiny bit of sheep and goat feta. As we say in French, menoum menoum!

    • Wendy Polisi

      So glad that you enjoyed it Nathalie. The additions you made sound just fabulous!

  • Wendy Polisi

    So glad that you enjoyed it Marylou!