Ready for a great quinoa burger recipe? This one just may be my favorite. Not only did it get a great score in taste, it also held up very well. As in put your quinoa burger on the grill well.
Ok, I haven’t actually tried grilling these but I will next summer.
Although it is still warm enough to grill here, I’m really struggling to gear up for Thanksgiving and I’m pretty sure grilling out would really mess up my holiday mojo. (It’s bad enough that my boys are in the pool as I type this.)
Are you seeing a theme here? First I’m posting summer recipes from Nava Atlas’s Vegan Holiday Kitchen and now I’m giving you a quinoa burger recipe and talking about grill outs.
It’s hard to be season appropriate when you live in a warm climate I tell you.
Anyhow, these little beauties did take time to prepare but it was worth it because they were delicious and they made a lot! With 12 patties per recipe, its the perfect way to start stocking up your freezer with healthy dishes for those nights when you just can’t cook.
I recommend starting with your black beans, quinoa and butternut squash already cooked to make preparation less overwhelming. (By the way, sweet potatoes would work just as well as butternut squash so use whichever you have on hand.) Also, these stock your freezer quinoa burgers do require a bit of advanced preparation because they need to be refrigerated for at least two hours prior to cooking.
Still have room for desert? Check out my quinoa donuts!