If you are looking for a last minute holiday dessert that will delight children and adults alike, today I’ve got a treat for you. These quinoa chocolate bars are easy to make and over the top delicious. If you have been reading for long at all you know that sweets just aren’t my thing. But thanks to the salty/sweet combo that these bars have, I absolutely love them. As in hide the last one in the back of the refrigerator so no one else eats it kind of love. (Sorry honey!)
If you don’t have candy bar molds on hand you can get them for around $7 on Amazon.com. This is the mold that I used. Alternatively, you can line a rimmed baking sheet with parchment paper and make the chocolate free formed a la almond bark.
Have fun with this recipe! Its so simple but there are a lot of ways that you could mix things up. Try adding dried cherries or using other nut!