Quinoa Fritatta

by on July 29, 2010

I first found the idea to make a frittata with quinoa in Oxygen magazine.  It was decent, but not nearly tasty enough for me.  Still, even my husband ate it so I knew I had to do some work on the recipe and try it again.  I like to make a really big dish of this so that we have leftovers.  I’ve even tried freezing them and had great results.  This is one of my go to quinoa breakfast recipes!

If you are new to cooking quinoa, you can use the basic recipe that I use when I make quinoa salad.  (It is in the middle of the page here: quinoa cooking). I hope you enjoy!

Quinoa Fritatta

Ingredients

  • Quinoa Fritatta
  • Ingredients
  • 2 whole eggs
  • 4 egg whites
  • 1 cup of milk
  • ½ cup shredded cheddar
  • ½ cup goat cheese, crumbled
  • 2 cups fresh broccoli, very finely chopped
  • 1 roasted red pepper, chopped
  • 1 tsp minced garlic
  • Sea salt
  • Pepper
  • Cayenne
  • 1 cup cooked quinoa

Instructions

  1. Cook quinoa according to the basic cooking instructions.
  2. Mix together egg, egg whites, milk and cheeses. Add sea salt, pepper and cayenne to taste.
  3. In a medium oven safe skillet, add quinoa, broccoli, pepper and garlic. Pour eggs over it and cook on medium heat until the eggs begin to set around the edges.
  4. Place skilled under a broiler and cook until brown.
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http://www.cookingquinoa.net/quinoa-fritatta

 

{ 17 comments… read them below or add one }

Rachel June 22, 2011 at 7:07 PM

What’s the cost to be on your mailing list?

Reply

Wendy Polisi June 22, 2011 at 7:48 PM

Rachel – There is no cost! Is there something on the site that makes you think there is? The reason I as is because the site is over a year old and I’ve never had the question before yesterday but you are the second person who has asked! Wendy

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Sydney Wilson March 19, 2011 at 10:14 PM

Could we get nutrition info for those of us on Weight Watchers? Would be greatly appreciated!

Reply

LB January 18, 2011 at 3:00 PM

Can this recipe be cut in half with good results? I am single.

Thanks.

Reply

Wendy Polisi January 19, 2011 at 7:01 PM

Yes, that should be no problem. Most people don't realize it but dishes like this actually freeze quite well. So, you may want to make the dish and then freeze it in individual portions. Hope this helps, Wendy

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Tracey January 11, 2011 at 8:40 PM

To print just the recipe and directions my son told me this: Highlight the part you want and put it in a Text Edit / Word document/ Notepad. Then label and print. Then I can add multiple recipes on my Text Edit/ Notepad. Most computers have a 'notepad' on the desktop. Happy Health to you !

Reply

Judy January 8, 2011 at 12:55 AM

To print without all the other stuff…

Highlight the whole recipe, right click, and then click copy. Open Microsoft word, or works whichever you have, click on the page so the cursor is there. Right click so you see the list of choices and then click Paste. Your recipe should be there for you. Once here, you can print it out, and / or save it to your files. =3

By some small chance that you don't have a word processor on your computer, you can do the same in your email. That saves time if you are planning on sending the recipe to someone else, You can always copy to yourself and keep it there for later use, or print it out. Remember to save trees. Print only what you need.

Reply

Oksana December 19, 2010 at 2:55 AM

I'll try to help with printing… You have to highlight the recipe only. Right click on the highlighted area and choose Print…

When the dialog box opens, under print range choose "selection" and click print. You can also start print dialog box from file menu.

OK

Reply

Barbara December 12, 2010 at 1:12 PM

how can I print a recipe off your website without printing all 8 pages ? I tried to print two different recipes and it printed everything I was looking at. I couldn't figure out a way to just print the recipe. I am new to cooking quinoa and so many of the recipes looked like something I would like to try. Thanks for any help you can provide. Barbara

Reply

Wendy Polisi December 17, 2010 at 9:35 PM

Barbara — You are not the first person to ask this. I am a bit challenged when it comes to technology but I am looking for a solution. I am also in the process of putting together a free cookbook that will have the top recipes from the site. That will be available in the next two weeks. Wendy

Reply

Diane M January 1, 2011 at 8:44 PM

Go to print preview before you actually choose print. Then arrow through the pages until you find the page with the recipe on it. Use that page number instead of printing "all". In this case the frittata recipe was on page 2.

Reply

Sara January 3, 2011 at 4:25 PM

I am also tecnologically- challenged, but when I went to print the recipe I selected (highlighted) just the recipe. Then I went to Print Preview and asked it to print just the selected portion. That worked for me.

Reply

Jeannine Veloce October 15, 2010 at 3:37 PM

Is there a way to get nutritional information on these?

Reply

sally August 2, 2010 at 3:04 PM

So, the amount of quinoa is not listed in this recipe

Reply

Wendy Polisi August 3, 2010 at 1:32 PM

Sally – Sorry about that! It is corrected now!

Reply

Deedee August 2, 2010 at 5:10 AM

This recipe sounds wonderful but it doesn't show the amount of Quinoa in it… Is it cooked before or added raw to the eggs?

Reply

Wendy Polisi August 3, 2010 at 1:32 PM

Deedee – It is corrected now! The quinoa is cooked before you add it.

Reply

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