January is always a busy time around here and I can’t help but get a little excited by all the activity. Traffic spikes pretty dramatically thanks to everyone trying to start the New Year off with healthy eating. If you are new around here, I’d like to give you a heartfelt welcome. Please take the time to join in the conversation on Facebook as well as to follow me on Twitter. And, if you’ve been around a while I would like to thank you for your continued support.

We’ve made some changes – including rebuilding the website from scratch – over the last few weeks. The result is a faster website, but a few people have been reporting errors in viewing the website such as ads covering content (which means you are viewing a cached version of the site from when we were in the rebuild process) or getting the pop up when they are already on the mailing list or have already clicked the “no thanks” button in the ad. If you are having issues viewing the site, please do report them to me as we are working to correct everything but it can be challenging when we don’t know what is going on. (But be nice – my tolerance for mean people is very low.)

Regarding the pop up, you can go to this page to stop it. You will need to do this for each device that you view the site on. (i.e. your computer, iPad, iPhone…) Depending on your settings, you may need to hit Control – R to refresh your browser. Again, let us know if you are having any issues!

Now, on to today’s recipe! This is an easy to make and very versatile. I actually used the leftovers from this, chopped the turkey up smaller and made without a doubt the best veggie burger I’ve ever put in my mouth. Of course, I was just playing and didn’t write a thing down. SIGH..