March 3, 2010
Quinoa is an extremely interesting plant. It is native to South America and grows easily in climates that most other crops cannot stand. When you hear of people cooking quinoa, most of the time they are referring to the seed. However, it is important to know that quinoa is also available as quinoa flakes or [...]
Get A Taste Now–>
March 3, 2010
South American’s have been cooking quinoa for centuries. This ancient “superfood” has recently been rediscovered and has become increasingly popular with vegans, vegetarians, people trying to lose weight and anyone who interested in healthy eating. A great source of protein and slow releasing carbohydrates, it can be used in salad, soup, casseroles, and stir fry [...]
Get A Taste Now–>